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Left-overs for breakfast (scrambled eggs)

October 27, 2012

Last night, I made this amazing dish: Zucchini pasta with garlic sauce and crayfish (I didn’t take many pics, unfortunately, so I will post the recipe next time I make it). There were leftovers, but not much. So on this beautiful cold Saturday morning, I decided to spoil myself (home alone) with some eggs’n’leftovers. You can do this with basically any leftover you might have in the fridge.

I sauteed some frozen spinach, fresh red bell pepper and the leftovers in some olive oil on a pan. When the spinach had defrosted, I added 3 eggs (whisked). Scramble and serve! Fantastic for a weekend morning.

 

 

 

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From → Inspiration, Recipes

One Comment
  1. I love how you took leftovers and made into an egg breakfast! Eggs can go with anything! 🙂

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